Red Chili Shrimp Skewers Recipe

I first saw a version of this Red Chili Shrimp Skewers recipe in a Cuisine at Home magazine years ago. Somehow it has stuck in our family dinner rotation because it is always loved by parents and kids alike. The recipe is uber simple but really shines because of the balance of zesty, savory spices from the … Read more

Easy Albro Foil Broil Recipe

Easy Albro Foil Broil Recipe

Finding an Easy Albro Foil Broil Recipe? Check this out. What you need heavyweight foil red potatoes- 1/4 thick slices linguesa sausage – 1/4 inch thick large deveined and shelled shrimp scallops corn on the cob cut into 1 inch wheels langostinos lemon slices- 1/4 in thick pam cooking spray old bay cooking spice Fresh … Read more

Grilling Lobster Tails 2022

grilling lobster tails

Grilling lobster tails is my new favorite way to cook lobster. I’ve always loved lobster since I was a little kid! Boiled lobster, steamed lobster, lobster sashimi, you name it! But ever since I had grilled lobster at a little seafood restaurant in Cozumel, Mexico I have been searching to recreate those amazing flavors! And … Read more

Grilled Oysters : How to Grill Oysters

Grilled Oysters : How to Grill Oysters

Grilled oysters are so easy and so delicious! Why grill oysters? Maybe you are not quite sure about eating those things live and raw or maybe you haven’t perfected your oyster shucking skills yet. Or maybe you just like the rich, smokey flavor of oysters steamed in their own shell. Whatever reason you have, try … Read more

Simple Seafood Pots Recipe

Simple Seafood Pots Recipe

Try this simple seafood pots recipe and enjoy them with your family. What you need: Large aluminum turkey roasting pan tin foil 2 dozen little neck clams 15-20 medium sized raw and peeled shrimp 2-3 clusters of snow crab legs 1 fresh jalepeno pepper sliced or chopped 1 table spoon of crushed garlic handful of … Read more

Grilled Whole Fish Recipe

Grilled Whole Fish Recipe

This Grilled Whole Fish Recipe is as simple as it gets. It doesn’t require almost any prep work and is simple and delicious. However, like anything, how good this turns out is really dependent on your raw materials. If you have beautiful, fresh fish, this will turn out beautifully. If you use a crappy, old … Read more