The great grilling recipes below don’t really fall into any one category so I’ve lumped them together here. Rabbit, quail, stuffed dates, jalapenos it’s quite a spread!
For more recipes check out all the other categories listed below, they are full of many other delicious recipes, most of which are easy to grill.
Check back soon because I try to add new grill recipes often!
This is a delicious grilled quail recipe with Moroccan flavors. The marinade is inspired by a Moroccan dish called charmoula which has a tangy flavor with cumin, cilantro and several other great spices. Quail is a very versatile game bird as its flesh is dark and richly flavored on its own. Therefore, it has a lot of … Read more
Here is a Mexican Grilled Corn recipe submitted by Pat from Duxbury, MA. Sounds a bit more like Asian/Italian corn to me but Sriracha does make just about everything better! Ingredients 4 ears of fresh corn, shucked, washed, and not dried Three tablespoons of mayonnaise 2 tablespoons (to taste) Sriracha sauce (red hot Asian sauce) Parmesan cheese … Read more
Ingredients: 2 lbs hamburger 4 ball park hot dogs (or favorite sausage links; your preference, half cooked) 8 thick-cut slices of smoked bacon, 3/4s cooked (they’ll finish cooking later) 4 eggs 12 Kraft singles 3 jalapenos 4 large sub rolls 1 stick butter 1 gallon vanilla ice cream 1 2-liter bottle of Sprite Set Up … Read more
This Cream Cheese Stuffed Jalapenos Recipe was submitted by our friend at Quick-and-Easy-Dinner.com. It works beautifully on a grill and is easy to make. You can find out about more great quick appetizers at their Easy Appetizer Recipes page! This stuffed jalapeños recipe is my all-time favorite spicy appetizer! Here’s what you need: Package of … Read more
Want to learn how to make smores outdoors? It may seem a bit obvious if you’d ever had them before, but what would cooking with fire site be without a mention of smores? One of the favorite things to make on an open fire, smores is an American classic. The great thing is that they … Read more
These simple salmon tortillas are like a cross between a fish taco and a salmon burger. They are quick and easy. How to make this Simple Salmon Tortilla Recipe: You take some small corn tortillas and Alaskan salmon burgers which are available frozen or fresh from most markets’ fish sections. Season the salmon burgers first … Read more
If you are up for a whole pig roast then a whole lamb roast is not too much different. However, the flavors are absolutely different! Lamb is a richer, darker meat with a hint of gaminess. It can be quite tender and definitely distinctly flavorful, particularly when accented by fresh herbs like rosemary, thyme, oregano … Read more
Here is a fun dutch oven braised rabbit recipe. If you are eager to try out some dutch oven cooking on your campfire, fire pit or fireplace, this is a good simple start! This dutch oven recipe is not hard to do but is impressive and really tasty too! If you don’t have access to … Read more
Guanciale is a traditional central Italian cured pork product from the areas of Umbria and Lazio. Pronounced “gwon-chee-ah-lay”, it is made from the pork jowl. Although you don’t see pork jowl for sale often in the US, this cured pork is similar in some respects to bacon and pancetta. Like those two cured pork products, … Read more
I notice you don’t have instructions for Grilled Corn on the Cob in Husk! I thought I’d add my tips in this respect. If you just throw the corn on the grill it can easily burn before it is done. Here are a couple of tips I’ve learned that work great to grill corn! What … Read more