Other Cooking Recipes

This is a delicious grilled quail recipe with Moroccan flavors. The marinade is inspired by a Moroccan dish called charmoula which has a tangy flavor with cumin, cilantro and several other great spices. Quail is a very versatile game bird as its flesh is dark and richly flavored on its own. Therefore, it has a lot of … Read more

Here is a Mexican Grilled Corn recipe submitted by Pat from Duxbury, MA. Sounds a bit more like Asian/Italian corn to me but Sriracha does make just about everything better! Ingredients 4 ears of fresh corn, shucked, washed, and not dried Three tablespoons of mayonnaise 2 tablespoons (to taste) Sriracha sauce (red hot Asian sauce) Parmesan cheese … Read more

Ingredients: 2 lbs hamburger 4 ball park hot dogs (or favorite sausage links; your preference, half cooked) 8 thick-cut slices of smoked bacon, 3/4s cooked (they’ll finish cooking later) 4 eggs 12 Kraft singles 3 jalapenos 4 large sub rolls 1 stick butter 1 gallon vanilla ice cream 1 2-liter bottle of Sprite Set Up … Read more

This Cream Cheese Stuffed Jalapenos Recipe was submitted by our friend at Quick-and-Easy-Dinner.com. It works beautifully on a grill and is easy to make. This stuffed jalapeños recipe is my all-time favorite spicy appetizer! Here’s what you need: Package of bacon, slices cut in half cross-wise Package of cream cheese (8 oz), softened 10-12 jalapeños … Read more

These simple salmon tortillas are like a cross between a fish taco and a salmon burger. They are quick and easy. How to make this Simple Salmon Tortilla Recipe: You take some small corn tortillas and Alaskan salmon burgers which are available frozen or fresh from most markets’ fish sections. Season the salmon burgers first … Read more

If you are up for a whole pig roast then a whole lamb roast is not too much different. However, the flavors are absolutely different! Lamb is a richer, darker meat with a hint of gaminess. It can be quite tender and definitely distinctly flavorful, particularly when accented by fresh herbs like rosemary, thyme, oregano … Read more

Here is a fun dutch oven braised rabbit recipe. If you are eager to try out some dutch oven cooking on your campfire, fire pit or fireplace, this is a good simple start! This dutch oven recipe is not hard to do but is impressive and really tasty too! If you don’t have access to … Read more

Guanciale is a traditional central Italian cured pork product from the areas of Umbria and Lazio. Pronounced “gwon-chee-ah-lay”, it is made from the pork jowl. Although you don’t see pork jowl for sale often in the US, this cured pork is similar in some respects to bacon and pancetta. Like those two cured pork products, … Read more

I notice you don’t have instructions for Grilled Corn on the Cob in Husk! I thought I’d add my tips in this respect. If you just throw the corn on the grill it can easily burn before it is done. Here are a couple of tips I’ve learned that work great to grill corn! What … Read more

Need something exotic? Try this fried frog legs recipe. You will surely be shocked at how good this is. Ingredients for frog legs recipe:    $15 Cast iron skillet to cook frogs legs on the grill:    $20 Seeing your 3 year old partake of the nymph’s thighs?    PRICELESS Frogs’ legs are not something you see much in the US. … Read more