Mexican Grilled Corn Recipe 2022

Here is a Mexican Grilled Corn recipe submitted by Pat from Duxbury, MA. Sounds a bit more like Asian/Italian corn to me but Sriracha does make just about everything better!


  • 4 ears of fresh corn, shucked, washed, and not dried
  • Three tablespoons of mayonnaise
  • 2 tablespoons (to taste) Sriracha sauce (red hot Asian sauce)
  • Parmesan cheese

How to make this Mexican Grilled Corn Recipe

  1. Mix the mayo and hot sauce together in a bowl.
  2. Put ears of corn onto the grill on medium-high and brush on sauce.
  3. Turn the corn periodically and continue to brush on the sauce until the corn is blackened on all sides, but not burnt.
  4. Sprinkle corn with Parmesan cheese

Serve and enjoy!

Share via
Copy link
Powered by Social Snap